How and when does milk turn into cheese? You've probably asked yourself this question a thousand times while enjoying every delicious bite of cheese. It's time to unveil the secret and discover this fascinating process together!

Join our workshop with Rita Laudato from the Chiasso Dairy, the expert cheesemaker. Where? At Buffet Bellavista, the iconic grotto located at 1200 meters above sea level at the namesake mid-station on Monte Generoso. 

You won't become a master cheesemaker, but you will certainly discover the key steps to make one of Rita's small cheeses. An experience not to be missed!

🚂 Program:

10:15 Departure from Capolago by train to Buffet Bellavista at 1200m.

10:40 Arrival at Buffet Bellavista

Brief introduction and start of the Workshop

14:15 End of workshop and free time

🍽️ Menu:

Appetizer: Cheese tasting by Rita

Main course: Lasagna with beef and pork ragout (Vegetarian option: Vegetarian lasagna)

Dessert: Apricot jam tart

Coffee

Participation in the workshop includes:

Round trip with the cogwheel train (Capolago-Bellavista)

Small tasting / appetizer

2-course lunch

Ricotta workshop

A small bottle of water and 1 glass of wine

📌 Reservation required! Hurry to book: places are limited! (Event confirmed with a minimum of 15 participants and a maximum of 25).

📸 Share your experience:

Don’t forget to follow us and tag us on Instagram (@montegeneroso_official) and Facebook (@montegeneroso.official), sharing the best moments of your day at Monte Generoso!