Thanks to the collaboration with the OTAF Foundation in Sorengo, which has been promoting a culture of care for the needs of people with disabilities since 1917, this day is dedicated to encouraging their passion, creativity, and autonomy in a serene work environment.

In the kitchen and dining room, the chefs, assistant chefs, and waiters from OTAF’s hospitality services will be ready to showcase their skills and delight guests’ palates in a welcoming and joyful atmosphere.

The offer includes:

• 3-course menu
• Round-trip journey on the cogwheel train Capolago–Summit

Menu

• Parsley risotto with red prawn tartare
• Veal sirloin in beetroot reduction, spinach timbale, sautéed porcini mushrooms and dried tomato, sweet potato mille-feuille
• White chocolate mousse with passion fruit heart, mint gel, and poppy seed wafer
   

Vegan Option

• Parsley risotto with eggplant caviar
• Smoked tofu in beetroot reduction, spinach timbale, sautéed porcini mushrooms and dried tomato, sweet potato mille-feuille
• Vegan panna cotta with passion fruit and poppy seed wafer

Program:

• 11:35 Departure from Capolago (participating guests)
• 12:15 Arrival at the summit
• 12:30 / 12:45 Lunch
• 16:45 Return from the summit
• 17:25 Arrival in Capolago

📌 Reservation required! (Event confirmed with a minimum of 25 participants)

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