Experience an unforgettable culinary journey with Trapletti Vini, one of the most prestigious names in the Swiss wine scene. Join us for an evening of tasting, where every dish from our gourmet four-course menu will be perfectly paired with the refined wines of Trapletti Vini. Enjoy the exclusive combination of flavors and the breathtaking views of Ticino.

Included in your ticket:

🚂 Round-trip journey on the cogwheel train.

🍽️ Four-course menu with wine pairings provided by Trapletti Vini.

Evening program:

Departure from Capolago: 19:00

Return from the summit: 23:15

Menu 

• Amouse Bouche - filo pastry roll stuffed with autumn vegetables
• Starter: fennel salad and Lostallo salmon with red fruits and citrus vinaigrette
• First course: Pumpkin cream risotto with piora d'oro and Ticino blue chips
• Second course: Long-cooked veal royal with glazed vegetables and sweet potato
• Dessert: Raspberry parfait with white chocolate chips
   

Wine pairings:

• Amouse Bouche: Bianco riserva 2023 (Chardonnay, Sauvignon blanc)
• Starter: Godiè brut spumante 2019 (nebbiolo)
• First course: filo d'Arianna 2023 rosé IGT (nebbiolo, barbera)
• Second course: Trapletti Merlot 2019 (100% merlot)
• Dessert: sweet wine

📌 Reservation required! (Event confirmed with a minimum of 20 participants)

About Trapletti Vini: Founded by Enrico Trapletti, Tenuta Vitivinicola Trapletti SA in Coldrerio covers 4 hectares of vineyards, producing a wide range of grape varieties with over 12 different types. Additionally, since 2020, the entire estate has been in the process of BIO conversion, meaning the first BIO wines will be produced from the grapes harvested during the 2020 vintage.

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